Diners can choose between thin or flat rice noodles, egg noodles, or glass noodles and steep them in an array of soup bases and toppings. Four-decade-old Anajak Thai is more than just a family affair; during the pandemic, it became a staple dining destination for fans in the Valley and all across Los Angeles with accolades to boot. Second-generation owner Justin Pichetrungsi has creatively played with ingredients and dishes in a series of fun events, from Thai Taco Tuesdays to his omakase dinners. Although reservations are difficult to come by, they are highly recommended. Los Angeles’s tremendous Chinese food scene keeps getting better and better.
Newswire
A Rockville noodle house where you can eat across Asia — and do it well - The Washington Post
A Rockville noodle house where you can eat across Asia — and do it well.
Posted: Thu, 16 Jul 2015 07:00:00 GMT [source]
Since opening in Alhambra in 2013, chef Tony Xu has been nominated for a James Beard Award and has since expanded Chengdu Taste all over the nation. Xu also owns the chain of Mian restaurants, which specialize in Sichuan-style noodles. The aforementioned cumin toothpick lamb is a must-order, along with the boiled fish with green pepper sauce and mung bean jelly noodles.
Moo Shu Chicken
Especially worth trying are the more inventive treats, like the malai broccoli and jackfruit nuggets. Old Monk also shows up on the drinks menu in the form of a Manhattan or a Desi sour, which also includes peach liqueur, lemon juice, egg whites, and eucalyptus bitters. Diners can adjust their spice levels according to their preference — those who favor less spicy flavors might opt for the tomato soup base. When the food is served, the server opens a can of bright red Sichuan chile oil and pours it atop the stew.
Santa Rosa
While the original owners served mostly Mexican food, the Jayasinghes have slowly expanded Baja’s Sri Lankan menu over the last four years, offering some of the most remarkable Sri Lankan food in Los Angeles. Popular dishes include the koturoti with lamb curry, egg hoppers, and chicken biryani. Hibiscus Tree allows diners to order from a number of set combinations or build their own version of the dish.
The company has good reason to think a legal challenge could be successful, having seen some success in previous legal fights over its operations in the U.S.. In November, a federal judge blocked a Montana law that would ban TikTok use across the state after the company and five content creators who use the platform sued. The bill’s quick path through Congress is extraordinary because it targets one company and because Congress has taken a hands-off approach to tech regulation for decades. Lawmakers had failed to act despite efforts to protect children online, safeguard users’ privacy and make companies more liable for content posted on their platforms, among other measures.
General Tso's Shrimp
Sapp is famous for its spinach-tinted jade noodles topped with a medley of barbecue pork, roast duck, and crab meat, but one would be hard-pressed to find a dud on the menu. From pad kra pao to an intensely fragrant boat noodle, everything is fair game at this Hollywood staple that won the hearts of Jonathan Gold and Anthony Bourdain. Other noteworthy dishes comprise Sichuan-style beef short ribs, slow-cooked for 48 hours; Shanghainese sautéed eel, air-dried for 48 hours before cooking for another four; and cold Shanghai-style river shrimp.
The combo is a winner, as it allows diners to try Northern Indian and Southern Indian specialties in tandem. The Gujarati dishes are some of the best the city has to offer, and a side of loaded makhani fries flavored with tikka masala gravy adds extra flavor. With locations in Pasadena, Santa Clarita, and Thousand Oaks, Namaste Spiceland is a one-stop shop for groceries and dining. It’s a place to stock up on rice, lentils, and frozen staples, and stay for dinner. Crowd favorites include South Indian dishes, especially the dosas, and the Bombay street food selection. The trick is to order the mouth-puckering chaat first to avoid grocery shopping on an empty stomach, and then grab pantry staples for the month.
Beef Lo Mein
Pei Wei Asian Diner SLC-Sugar House Chinese Restaurants - Salt Lake City Weekly
Pei Wei Asian Diner SLC-Sugar House Chinese Restaurants.
Posted: Sat, 27 May 2017 22:52:36 GMT [source]
Hand-painted floors were the jumping-off point for designer Amy Peltier’s soothing primary bedroom design. “It was so much work, but it turned out beautiful.” The firm wanted the space to feel “light and airy and breezy,” and incorporated fabrics and wall coverings by Thibaut in a soft color palette. Peltier and designer Marina Kelly installed an arch to divide the bedroom from the sitting area, breaking up the large space. Designer Lara Hovanessian packed plenty of bold design elements into the powder room and adjacent lounge.
House Special Udon
The brand hails from Chengdu, the unofficial hot pot capital of China, and boasts more than 1,000 outlets across the globe. Its hot pot broth is said to be made of 90 ingredients, including dozens of herbs, chile peppers, and peppercorns that have been steeped in a fatty beef-tallow base. The namesake Chong Qing handmade noodles are rolled fresh and doused in chile oil, and the biang biang noodles are covered in chile flakes, vinegar, and tossed in a spicy hot sauce. This longstanding Thai restaurant (which has an additional location in West Covina), is a charming spot that stands out among the rest of the SGV Thai restaurants due to its unique dishes.
Red 99 Grill Bistro specializes in Shanghainese cuisine but also has a handful of Sichuan- and Hunan-style dishes on the menu. The signature dish is the red braised pork belly prepared with soy sauce, rice wine, sugar, and other spices; the gelatinous skin and fat melt easily in your mouth. Auntie Kitchen is one of the most reliable restaurants serving traditional Cantonese fare. There are three locations, and the newest in San Gabriel offers the most extensive menu of the three. Though it’s known for its Cantonese barbecue, Auntie Kitchen even offers the Hainan chicken rice. That dish comes with complimentary soup, and portions are generous while prices remain reasonable.
The nearly dozen TVs are not intrusive, the crowd is happy to be there, the food is exciting, and reservations are required. Los Angeles features an eclectic mix of decades-old, established mom-and-pop eateries, fast food, and hip new startups downtown. Among these are a number of delicious Asian restaurants offering everything from traditional staples to contemporary fusion.
The green curry is one of the stand’s signature dishes, while the fluffy omelet with basil and vegan larb mushrooms with Brussels sprouts are unique contenders. Don’t forget to pair the meal with something from the eccentric wine list. For a taste of Bangkok street food, complete with plastic stools, visit this temporary stand that exists outside of Silom Supermarket at night. The Sathirathiwat family’s pop-up has been a trending TikTok favorite, serving only eight dishes, ranging from rad nah stir-fried noodles in gravy to pad kra pao with a fried egg, with aplomb.
Here are 23 of Eater’s favorites, specializing in regional dishes, remixing Thai flavors in recipes that can only be found in LA, or serving up wok-fired classics. Xiaolongkan caters to those who relish ‘ma la’ numbing spice, which enhances the hot pot experience. In addition to the standard meat selections like beef, chicken, and lamb, the menu encompasses various offal options, beef with raw egg, rose petal meatballs, and even spicy crawfish. Owners Premil Jayasinghe and his wife Koshalie have been running Baja Subs since 2016.
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